2021.1.26 Milk and dairy products are produced and consumed in almost all countries around the world and, in most of them, it ranks among the top five agricultural
Read More2023.12.18 Nestlé Group, one of the largest food and drink companies in the world, earned about 11 billion Swiss francs from milk product sales in 2022, making dairy the
Read More2021.1.13 Photo: Shutterstock. China is a major global cow milk producer, with 31 million metric tonnes produced in 2019. According to the USDA, China’s milk production is forecast to increase by 4.5% to 34.5
Read More2022.12.15 7 Dairy and dairy products. This chapter describes recent market developments and highlights the medium-term projections for world dairy markets for the
Read More2023.6.27 China’s Dairy Sector Report Contents. The first chapter provides an overview of the Chinese dairy market. It highlights how Chinese people’s increased
Read MoreMilk production. Approximately 150 million households around the globe are engaged in milk production. In most developing countries, milk is produced by smallholders, and milk
Read More2022.4.1 Currently, there is a strong need to find practical solutions towards meeting the expected efficiency and overcoming recurring sustainability challenges in the global
Read More2023.1.4 The USA, UAE, and France serve as the primary importers of dairy products, while the Netherlands, France, and Germany are the major exports of dairy products. Meanwhile, these countries play a
Read MoreThe FAO considers milk of such importance in human nutrition that it recommends 2-3 servings of milk or other dairy products every day. Producing larger quantities of milk in the long term means all
Read More2021.2.8 The Global Dairy Sector: Facts. Sustainable production, processing and consumption of milk and dairy products benefit people and the planet, and can help to achieve the Sustainable Development Goals. Milk is one of most produced and valuable agricultural commodities worldwide. In 2013, with a total production of 770 billion litres
Read More2015.10.15 The NDA is the DA’s primary agency overseeing and aiding the development of the Philippine dairy sector. The NDA aims to accelerate dairy herd build-up and milk production, enhance the dairy business through delivery of technical services, increase coverage of milk feeding programs and promote milk consumption.
Read More2023.12.1 Furthermore, with the development of the dairy industry in China, consumers' purchasing habits have changed from a single product (i.e., liquid milk) to a range of dairy products, such as cheese, butter, and cream (Yang and Cheng, 2021). Thus, understanding the behavior of different dairy consumer segments helps dairy enterprises
Read More2023.6.21 During the pandemic, health and environmental issues were re-evaluated, stimulating interest in organic food. Organic milk is more beneficial than conventional milk in terms of the health-promoting substances (e.g., vitamins, fatty acids), particularly regarding its protein and lipid fractions. Poland is the main producer of cow’s milk in the EU, but
Read More2016.7.17 Milk travels as far as 2,200 km to deficit areas, carried by rail and road milk tankers. 95 per cent of dairy equipment is produced in India, saving valuable foreign exchange. Macro Impact The annual value of India’s milk production amounts to about Rs. 850 million. Dairy cooperatives generate employment opportunities for some 11 million ...
Read More2020.9.3 The production of milk must be balanced with the sustainable consumption of water resources to ensure the future sustainability of the global dairy industry. Thus, this review article aimed to collate and summarize the literature in the dairy water-usage domain. While green water use (e.g., rainfall) was found to be largest category of water use on
Read More2018.11.5 Sampling and analysis occur along the milk processing train: from collection at farm level, to intake at the diary plant, the processing steps, and the end products. Milk has a short shelf life; however, products such as milk powders have allowed a global industry to be developed. Quality control tests are vital to support activities for
Read More2017.1.1 In addition, small-scale dairy producers lack the skills to manage their farms as enterprises; have poor access to services such as health, breeding, training, and credit; have little or no capital for investment; and are thwarted by small herd/flock sizes, low milk yields, and poor milk quality. The development of the dairy sector generally ...
Read More2022.4.16 Tegegne et al. indicated that the primary constraints under milk marketing and consumption included poorly understood structure and performance of the informal private sector, lack of reliable information on demand patterns, including product differentiation and changes in dairy consumption habit with urbanization, limited market
Read MoreGlobal assessment – Detailed information on production, processing, prices, consumption, and trade Country profiles – Country reports from all global regions. Key results are summarized at the beginning of the chapter via graphs or world maps. Global monitoring – Extensive monitoring on specific products – includes consumption, trade and pricing for
Read More2022.7.14 dominate India’s dairy industry, contributing 62 percent of total milk produced in the country. The milch animals are fed on crop residues and milch animal dung is used as manure for crops. Livestock plays a vital role in the economy; animal husbandry is the most important economic activity in rural areas. The dairy sector today
Read More2018.5.30 The average milk yield of dairy goats worldwide is higher than that for dairy sheep, but it varies widely by continent (49 to 290 L/doe; Table 1), depending on breed specialization and technical level of the farms and dairy industry. Indian subcontinent countries raise 36.7% of the world dairy goats and produce 40.7% of the world's goat milk ...
Read More2023.9.1 The category of milk and dairy products was divided into three main groups (i.e., milk, cheeses, and yoghurts, milk drinks and other dairy products) and seven sub-groups (i.e., whole milk, reduced ...
Read More2023.3.1 An efficient, systematic, and operational breeding strategy is necessary to improve the dairy sector and increase milk production. Initial dairy development efforts focused on introducing high-yielding dairy cattle (Friesian and Jersey) to the highlands and around major urban areas, where they were crossed with indigenous breeds to improve
Read Moreoutlook and competitiveness of the smallholder dairy farms. in Punjab. We use survey data of 725 smallholder dairy. important insights emerge from the analysis. cow farms and mixed farms are ...
Read More2022.4.1 The global dairy industry has always faced safety issues along the supply chain, and this has tremendously increased over recent years. As the dairy industry fulfills humans’ basic necessities, safety failure factors affecting the supply chain can have tremendous impacts. This aspect has been explored by Hassan et al. . In this study, a
Read More2023.10.21 Nine of the 11 papers examined dairy consumption between urban and rural areas, and reported higher intakes of dairy products in urban populations compared to those living in rural areas [47, 56, 63,64,65, 67, 68, 72, 79].For example, Tian et al. [] examined milk intakes from 12 cities or provinces in 2004, 2006, 2009, 2011 in China,
Read More2011.11.1 Challenges in the dairy sector included low milk prices, unreliable milk collection by milk processors, transport problems for AI technicians, lack of AI equipment, and low competency of AI ...
Read More2022.4.7 Ravi et al. [] has discussed in this paper about the importance of integrating ICT based ERP in the dairy management system.By integrating the ICT, it can improve the co-ordination between the milk cooperatives and cattle farmers. They have conducted the research in four districts of Gujarat and collected the primary data from the cattle farmers.
Read More2022.1.19 Milk contains important micronutrients and for this reason is regarded as an important part of a balanced diet. However, in its raw state, it is highly susceptible to microbial and enzymatic spoilage (Odueke et al. 2016; Smirnova et al. 2020). One of dairy products is kefir; it can be made from different types of milk, like cow, goat, sheep,
Read More2013.2.25 Distribution of Raw Milk 4.2.1. Collectors 4.2.2. Primary Cooperatives and Union Cooperatives 4.2.2.1. Primary Cooperatives 4.2.2.2 Cooperative Unions 4.2.3. Transporters 4.3. Processors of milk and milk products (interviews from last week.) ... At the same time, the dairy industry can provide needed food products to meet the increasing
Read MoreIn the early 21st century, the world’s dairy plants produced some 650 million tons of milk each year, more than 80 percent of which was cow’s milk. In the United States the dairy industry produced about 80 million tons of cow’s
Read More2021.9.10 The dairy industry produces various products such as sterilised and pasteurised milk, yogurt, ice cream, butter, cheese, and milk powder, with different processes taking place such as pasteurization, coagulation, filtration, centrifugation and chilling (Carvalho et al., 2013).Dairy effluents vary significantly both in quantity and
Read More2023.5.3 One significant food group that is part of our daily diet is the dairy group, and both research and industry are actively involved to meet the increasing requirement for plant-based dairy alternatives (PBDAs). The production tendency of PBDAs is growing with a predictable rate of over 18.5% in 2023 from 7.4% at the moment. A multitude of
Read More2023.5.3 sustainable and profitable dairy industry in Pakistan. 6. Public health concerns and dairy sector The dairy industry in Pakistan also poses some public health concerns related to the quality and safety of dairy products (Tariq, 2022). Farmers often use antibiotics, but the residues pose a health risk (Rehman et al., 2020) and can lead to
Read MoreIntroduction. Between 2001 and 2007 the number of milk producers in South Africa decreased by 30% to 3 727. Cow numbers also decreased but not to the same extent, with a decrease of 6% between 2003 and 2007. During the same period the average herd size increased from 70 to 138 cows. Only 19% of the South African dairy herds, or 24% of the
Read More2022.2.26 Table 1: Accuracy of prediction of milk quality traits, including the RMSE and the correlation between true and predicted values (r) in a validation dataset and the mean, heritability (h 2) and coefficient of genetic variation (CVg) of FTIR-predicted traits in Irish dairy cows. Prediction accuracy 1. FTIR-predicted trait parameters 2.
Read More2012.8.22 It is noteworthy that total milk production has remained relatively constant around 2 billion litre per annum since 1997 up to 2006, in spite of a decline in the number of commercial milk producers (Table 1, LACTODATA) and an increase in the population, from 40.6 million in 1996 to an estimated 47.4 million in 2006 (Stats SA). Table 1: Number ...
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